Chive oil

Chive oil

17/02/2010 categorie

Sauces Marinades June 1996 i Salsas

1 1/2 oz Chives -- minced
1/2 c Olive oil

Blanch minced chives in boiling water just until bright green, 1
minute. Drain, and rinse in cold water; squeeze chives in a kitchen
towel to dry. Transfer to a blender; puree wih1/4 cup oil, scrape
down sides of blender, and blend until smooth. Add remaining oil;
blend again.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500

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