Baked chicken wings

Baked chicken wings

21/01/2012 categorie

Poultry

Recipe by: "Joanne L. Schweikj" Spread
frozen wings on shallow pan in one layer. Bake at 450 degrees for 30
minutes (or 45 minutes) for large quantities.

Then place in one of sauces, tossing to coat thoroughly:

1. Butter-Durkee hot sauce mix, which has
been posted a couple of times (the Anchor
Bar's "original way").

2. 2 parts Durkee's redhot sauce, 1 part lemon
juice and salad oil (each), and, for one
quart Durkee's and 1 pint each lemon juice
and salad oil, 4 tsp. dried basil, 2 tsp.
powdered onion, and 1 tsp. powdered garlic.
Dip cooked wings immediately into sauce.

3. Sweet-sour Apricot Sauce: Blend 1/2 cup
Apricot Preserves, 1/4 cup Russian dressing,
1 Tbsp. water, and 1 1/2 tsp. dried onion
soup mix. (3/4 cup) Toss cooked wings
immediately.

General tips: Allow 3/4 cup sauce for 24 wing portions. Use a 9x13x2
pan for 24 wings.

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