In the same folder

Orange pineapple marmalade

4 lg Oranges 2 c Water 4 c Granulated sugar 28 oz Canned crushed pineapple With juice Gr...

Missouri fruit ketchup

3 lb Tart fruit (grapes, Crabapples and red plums) 1 c Water 4 c Cider vinegar 2 c Sugar 1...

Lemon curd(welsh)

4 Lemons 5 Eggs 1 lb Sugar 4 oz Butter (CEULED LEMWN) Scrub the lemons to clean them. Cut...

Strawberry Butter

2 tb Lemon juice 2 qt Strawberries2 c Sugar Wash and hull berries. Press through a sieve or...

Red Raspberry Jam

1 pk Powdered pectin 1 c Water 3 c Finely mashed or sieved red -raspberries6 c Sugar Combine...

Putting Up Your Preserves

See below Use 8oz glass jars with two part tops, (lids with screw bands), to store the cooked...

No-Cook Light Bananaberry Jam

1 Box CERTO light fruit pectin -crystals 3 c Crushed strawberries 1 c Mashed banana3 c Sugar...

No Cook Strawberry Kiwi Jam

3 1/4 c Sugar 1 Box fruit pectin crystals 2 3/4 c Crushed strawberries1 1/4 c Peeled, chopped k...

Minted Apple Butter

Apples, cored, peeled 1 tb Dry mint (3 tb chopped fresh 1 ts Ascorbic acid color keeper 41/2 c...

Jam-Making Basics

See Below Select fully ripened fruits and rinse them quickly under cold water and then drain...

Georgia Peach Conserve

1/4 Lemon,seeded/chopped 1/2 c Seedless raisins Orange,medium,seeded/chopped 1/2 c Pecans,chopp...

Fig Jam

3/4 c Water 1/4 c Lemon juice 2 qt Chopped figs, about 5 lbs6 c Sugar To prepare chopped fig...