In the same folder

The many flavors of creme brulee - savory - s

***** NONE ***** ROASTED GARLIC CREME BRULEE Cut off the flat end of 2 or 3 cloves of garli...

Fix it & forget it

1 md Potatoes -- peeled & Sliced 1 lb Ground turkey 1 cn Cream of mushroom soup 1 cn Veg...

Raspberry bavarian cream

1 1/4 c Milk 2/3 c Granulated sugar 4 Egg yolks 1 pn Salt 1 tb Unflavored gelatin 2 tb Wat...

Stirred stove-top custard: vanilla

2 3/4 c Milk 1 c Heavy cream; or light 1 Vanilla bean; split lengthws 3/4 c Sugar 1/4 c Cor...

Mango cream dessert

5 lg Mangos 1 pt Whipping cream 1 Can sweetened condensed milk First, in a chilled bowl, w...

Blender chocolate mousse

1 Egg 1 Envelope unflavored gelatin 1 tb Cornstarch 1 tb Cold water 1 c Boiling water 2 tb...

Pouding chomeur

2 c Flour 3/4 c Sugar 1 c Milk 1 md Egg 4 ts Baking powder 3/4 c Melted margarine 1/2 ts...

Grits souffle

2 c Grits 8 c Water 1 pk Garlic cheese 1/4 lb Butter 4 Egg yolk 4 Egg white; beaten 1 ts...

Arroz dulce-sweet rice pudding

1 1/2 c Cooked Rice 2 c Evaporated Milk 1/2 c Sugar 1 tb Cinnamon 2 Egg Whites (optional)...

Sopa (aka capirotada)

14 Slices of bread 2 c Sugar 3 1/2 c Water 1 ts Cinnamon 5 tb Butter 1 c Raisins 1/2 c Pi...

Speedy wild rice pudding

1 pk Instant vanilla pudding 2 c Milk 1 ds Nutmeg 1 1/2 c Wild rice, cooked 1/4 c Raisins,...

Kutya (whole wheat berries)

1 1/2 c Shelled wheat berries 1/4 ts Salt 1/4 c All-purpose flour 1/2 c Sliced almonds 1/2...