Blackberry sauce
05/07/2009 4:30:06 am catégorie
Sauces Fruits/nuts
1 lb Blackberries
3 tb Sugar
1 tb Lemon juice
Serve this with duck.
COMBINE BERRIES, sugar and lemon juice in a pot. Cover and cook until
bubbling, about 10 minutes. Remove from the heat, place in a food
processor and blend. Pass through a strainer to remove the seeds.
Chill before serving. Can be frozen for up to 1 year. Makes 1 Cup
0 comment
No comment
