Honey Glaze for Roasting

Honey Glaze for Roasting

19/12/2008 4:01:01 pm catégorie

Sauces

5 Turns pepper (about 2tb)
1/4 ts Ground fennel
1 ds Ground cinnamon
1/8 c Water
All measures are per pound
Of meat being basted
1/4 c Honey
1/4 ts Dill weed

cook the whole mess in a double boiler until soft ball stage is reached,
rub on the meat, place in a covered pan and roast as normal Submitted By
WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)

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