Heavenly corn chowder
04/07/2009 11:50:12 am catégorie
Vegetables Soups
1/2 lb Bacon, diced
1 lg Onion, diced
1 c Celery, diced
3 #303 cn cream corn
2 lg Potatoes, diced
Milk to taste
Boil potatoes until done - drain. Place bacon in large (5 Qt.) kettle
and fry until crisp. Add onion and celery. Simmer over low heat until
vegetables are limp. Drain off excess fat. Add 3 cans creamed corn,
boiled potatoes and milk to bring to desired consistency. Add lots of
salt and pepper to desired taste. Heat to boiling point, but don't
boil.
Courtesy of: Joann Pierce
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