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Tomato bisque soup

 

Tomato bisque soup

10/07/2009 1:09:24 am catégorie

Soups

1 pt Canned Tomatoes (fresh, 4
-med peeled, and water)
1 ts Soda 2 Tbsp Flour (sub 1
-Tbsp Cornstarch)
1 pt Sweet warm milk Salt &
-Pepper
Butter

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]

Warm milk and mix flour into it, until well blended. Bring tomatoes
(if fresh chop them up), to a boil and add soda. This will foam.
Immediately add the milk with salt and pepper, and as much butter as
you like.

From Kromborg Kitchen Kapers 1975

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