Honey Butter
20/04/2009 categorie
Spreads

Egg yolks 1 ts Cinnamon
2 c Bland honey
2
1 ts Vanilla
1/2 c Butter
Combine and beat with electric mixer until creamy and smooth. Store in
refrigerator.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
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