Blackberry Preserves
14/04/2009 1:01:01 pm catégorie
Toppings
2 tb Lemon juice
1 lb Blackberries
1 lb Sugar
COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot,
place over medium heat and cook until the mixture bubbles and thickens.
Strain through a large strainer to remove the seeds. Follow manufacturer's
directions for canning, or place in jars and store in the refrigerator.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
0 commentaire
No comment
