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Champagne cake #1

Champagne cake #1

-JUDI M. PHELPS 2 3/4 c Flour; sifted 2 ts Baking powder 1 ts Salt 2/3 c Shortening 1 1/2 c Sugar 3/4 c California champagne 6 Egg whites ******COCONUT FILLING******* 1/4 c Butter 1 tb W...

 
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Grilled tournedos of beef with mushrooms

6 6-oz tournedos of beef; -(center cuts of fillet -mignon) denuded of fat -and gristle and cu...

Champagne punch #3

-JUDI M. PHELPS 2 c Sugar 4 c ;water 1/2 c Fresh lemon juice 1/2 c Lime juice 4 1/2 c Orang...

Energizing linguine

8 oz Linguine 1 c Fresh mushrooms; sliced 1/2 c Celery; sliced 1 tb Margarine or butter 2 tb...

Pollo agrodolce (sweet/sour chicken)

-JUDI M. PHELPS 1 c Marsala wine 1 Onion; minced 2 Whole cloves 2 Cloves garlic; sliced 1 B...

Duck au vin

-JUDI M. PHELPS 1 5 lb domestic duck Salt and pepper 2 tb Olive oil 1 c Orange juice 1 c Go...

Rice with clams & cilantro butter

-JUDI M. PHELPS 2 lb Littleneck clams or Other small clams 1/2 c Dry white wine 1 tb Oil 1...

Smoking bishop

1 lg Orange 6 Cloves 1/2 c Sugar; to 1 cup 1 1/2 c Water 750 ml Dry red wine Stud orange...

Capon of the north

-JUDI M. PHELPS 1 Capon about 6 lbs Juice of 2 lemons 1/4 c All-purpose flour Salt and peppe...

Glog

2/25/88 1 quart, cheap red port 1 quart, cheap vodka 1-1/2 cups, sugar 4 cups, water 8 pods,...

Leigh's candlelight chicken

1 c peach wine or peach nectar 1/2 c apricot preserves 1 TB Dijon mustard 9 oz pkg fresh ange...

Turkey breast cutlets with lemon & wine sau

-JUDI M. PHELPS 2 tb Flour 3 tb Parmesan cheese; freshly -grated 1/2 ts Salt 1/4 ts Pepper...

Pickled garlic

2 lb Large garlic heads 1/3 lb Fresh ginger; peeled and Thinly sliced 1 c Coarse salt 7 Drie...