A la une
-JUDI M. PHELPS 2 3/4 c Flour; sifted 2 ts Baking powder 1 ts Salt 2/3 c Shortening 1 1/2 c Sugar 3/4 c California champagne 6 Egg whites ******COCONUT FILLING******* 1/4 c Butter 1 tb...
In the same folder
-JUDI M. PHELPS
1 5 lb domestic duck
Salt and pepper
2 tb Olive oil
1 c Orange juice
1 c G...
-JUDI M. PHELPS
2 lb Littleneck clams or
Other small clams
1/2 c Dry white wine
1 tb Oil
1...
1 c peach wine or peach nectar
1/2 c apricot preserves
1 TB Dijon mustard
9 oz pkg fresh ang...
-JUDI M. PHELPS
2 tb Flour
3 tb Parmesan cheese; freshly
-grated
1/2 ts Salt
1/4 ts Pepper...
2 lb Large garlic heads
1/3 lb Fresh ginger; peeled and
Thinly sliced
1 c Coarse salt
7 Dri...
-JUDI M. PHELPS
5 Whole matzos
1/2 c Sweet red wine; kosher for
-Passover
2 Eggs; separated...
-JUDI M. PHELPS
1 pk (16 oz-) linguini or
Fettucine; cooked
2 c Mushrooms; sliced thickly
1...
3 tb Butter or margarine
1 c Converted rice
2/3 c Onion; chopped
1 3/4 c Water
3/4 c Champa...
2 c Fettucine; cook -- drain
1/2 ts Dried Sweet Basil --
: crumble
3 TB Butter
1 cn Crab me...
1 1/2 lb Spaghettini
4 tb Olive oil, heated
20 Bay Scallops
24 Rock Shrimp
2 ts Garlic; min...
-JUDI M. PHELPS
2 3/4 c Flour; sifted
2 ts Baking powder
1 ts Salt
2/3 c Shortening
1 1/2...
4 lb Boneless beef chuck roast
2 Onions
3 Carrots
8 Thyme sprigs
2 Bay leaves
1 Rosemary s...
Duck au vin
Champagne cake #1
