In the same folder
1 c All-purpose white flour
1 c Rice flour
1/8 ts Cayenne pepper (or more)
1/2 c Peeled and...
1 c Each cornmeal and rice flour
1/2 c Soy flour
1 ts Salt
1 ts Baking powder
1/2 ts Baking...
1 1/2 c Sugar
1/3 c Flour
2 c Whipping cream
ds Salt
2 tb Butter
Nutmeg to taste
Combin...
2 1/4 c Wholewheat flour
2 ts Baking powder
1 pn Salt
3 tb Sugar
1/4 c Oil
1/2 c Raisins...
3 tb Shortening
1/4 c Tofu
1/4 c Brown sugar
1 ts Salt
3 ts Baking powder
1/2 ts Cumin
1/...
1 Small tin pineapple rings
1 tb Syrup
3 oz Self-raising flour
2 oz Margarine
1 Egg
1 oz S...
3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil
Boil the...
1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 ea Green chiles, minced
1...
1 c Unsalted butter; room temp
8 oz Cream cheese; room temp
1 ts Vanilla
2 c To 2-1/3 cups f...
1 lb Fresh chestnuts OR
1 1/2 c Canned or bottled chestnuts
--OR
4 oz Dried chestnuts, cooke...
1 pk Active dry yeast (1/4 oz)
1/4 c Lukewarm water
1 ts Salt
3 tb Vegetable shortening, mel...
2 c All-purpose flour
1 ts Ground cinnamon
3/4 c Vegetable oil
3/4 c Superfine sugar
3/4 ts...


Rice-flour dosas with mustard seeds & black