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Bakery

 
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Rice-flour dosas with mustard seeds & black

1 c All-purpose white flour 1 c Rice flour 1/8 ts Cayenne pepper (or more) 1/2 c Peeled and...

Rainbow blossom's vegan banana muffins

1 c Each cornmeal and rice flour 1/2 c Soy flour 1 ts Salt 1 ts Baking powder 1/2 ts Baking...

Lytle's sugar cream pie

1 1/2 c Sugar 1/3 c Flour 2 c Whipping cream ds Salt 2 tb Butter Nutmeg to taste Combin...

Queen scones

2 1/4 c Wholewheat flour 2 ts Baking powder 1 pn Salt 3 tb Sugar 1/4 c Oil 1/2 c Raisins...

Spiced cornbread

3 tb Shortening 1/4 c Tofu 1/4 c Brown sugar 1 ts Salt 3 ts Baking powder 1/2 ts Cumin 1/...

Pineapple upside-down pudding

1 Small tin pineapple rings 1 tb Syrup 3 oz Self-raising flour 2 oz Margarine 1 Egg 1 oz S...

Pagan-pakwejigan (wild nut bannock)

3/4 lb Hazelnuts, crushed 3 c Water 2/3 c Corn flour 1 1/3 ts Salt 1 c Corn oil Boil the...

Bread dosa

1 c Bread crumbs 1/4 c Rice 1/4 c Moong dal 1 md Onion, minced 2 ea Green chiles, minced 1...

Easy cream cheese pastry

1 c Unsalted butter; room temp 8 oz Cream cheese; room temp 1 ts Vanilla 2 c To 2-1/3 cups f...

Baked apples & chestnut puree

1 lb Fresh chestnuts OR 1 1/2 c Canned or bottled chestnuts --OR 4 oz Dried chestnuts, cooke...

Adobe bread

1 pk Active dry yeast (1/4 oz) 1/4 c Lukewarm water 1 ts Salt 3 tb Vegetable shortening, mel...

Koulourakia (special occasion cookies)

2 c All-purpose flour 1 ts Ground cinnamon 3/4 c Vegetable oil 3/4 c Superfine sugar 3/4 ts...