A la une 
Text Only Here, courtesy of Mark Herron in Sydney, is a series of recipes from Downunder. These coconut recipes are from the Sydney Morning Herald 9/29/92 from a cooking column titled "...
In the same folder
2 c Cider vinegar
1 md Onion, finely chopped
1/2 c Water
1 tb Ground ginger
2 ts Grated ora...
1 c Minced fresh pineapple
3 tb Mam nem (anchovy sauce)
2 Garlic cloves, crushed
1 Fresh red...
1 1/3 c Eagle Brand Sweetened
-Condensed Milk
1/4 c Lemon juice
g Rind of 1/2 lemon
1 c Apr...
1 Leg of kid, about 3 pounds,
-membrane and and fat
-removed
Wine vinegar
3 lg Garlic clove...
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ROASTED RICE POWDER (THINH) Roasted rice powder is used as a
flavoring and bind...
2 Tb tree ear mushrooms
1 c Soaked, roughly chopped
-bean thread noodles
1 lb Ground pork
1...
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Always thought that Irma la Douce was a bimbrelle. Imagine my
surprise when I fou...
3/4 lb Ground lamb
1 tb Dark soy sauce
1 tb Dry sherry
1 tb Hoisin sauce
1 Green bell peppe...
Giblets and neck from turkey
1/4 c Butter
1/4 c Flour
Salt and freshly ground
-pepper
Pl...
4 c Medium coconut milk
1 1/2 c Chicken stock
3 qt Pieces dried galangal
-(kha), or
6 qt Pi...
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This, too, is a Portuguese recipe++from the Algarve.
It can be made with octop...
3 Japanese eggplants
2 Yellow onions, chopped
-coarsely
1 Tb. olive oil
1 lb Ripe tomatoes,...
Spiced fruit chutney 
