In the same folder
1 Acorn squash (about 1/2
-pound)
1 ts Maple syrup
1/4 ts Ground cinnamon
1 ts Water
1 App...
1/2 c Dry chickpeas
1/2 c Dry soybeans
1/2 c Dry lentils
1/2 c Yellow split peas
1/2 c Brow...
1/2 c Dried lentils
1/2 c Dried navy pea beans (small
White beans)
2 lg Onions, chopped
6 m...
3/4 c Lentils
1 1/2 + cups well-spiced veggie
-stock
1/2 lb Mushrooms
1/2 Head purple kale...
1 cn Fruit
Hi, Patti and all! Yes, I am the original poster of the "frozen
fruit in a...
1 lb Dried chickpeas (garbanzos)
8 c Water
1 ts Salt garlic salt
Soak chickpeas for 6 hour...
Puree 1 quart of berries.
Add 1/4 cup sugar
Just heat through on the stovetop. Strain throu...
1 1/8 c Water
3 c Whole Wheat Flour
3 tb Sugar
1 1/2 ts Salt
2 ts Active Dry Yeast
This...
1 c Pumpkin puree
1/4 c Water (or more)
1 tb Nutritional yeast
1/2 ts Marjoram
1/2 ts Dried...
1 bn Broccoli
1 Dozen Cherry Tomatoes
3 tb Minced Parsley
2 tb Chopped Chives
Salt
Into...
1 lb New red potatoes
1/4 c Water
1/2 ts Salt
1 sm Red onion, thinly sliced
1/3 c Sliced ri...
1/2 c Black beans
1/2 c Canned corn
1/2 c Cooked, brown rice
x Salsa
A favorite one pot m...







Baked acorn squash rings 






