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Violet syrup

4 c Violets; freshly picked -unsprayed 2 c -Boiling water 6 c Sugar 1 Lemon; juice of 2 c...

Ricotta-stuffed zucchini flowers

1 lb Ricotta cheese 1 Onion; minced 1/2 c Toasted almonds or pine nuts -(finely chopped) 1/...

Hibiscus uses in cooking

1 Text file Besides the ususal herbal tea blends you can try: From: wow4now@aol.com (Wow4...

Avocado pear with crab~ pear~ peach & primr

2 ea Avocadoes 8 oz Crab meat; 225 1 ea Pear; ripe 1 ea Peach; ripe 1 tb Primrose petals; f...

Gillyflower sorbet

1 1/4 c Water 4 tb Sugar; more if desired 1/2 c Gillyflowers (clove pink) -(Dianthus Caryoph...

Rose hip soup (hagebuttem soup)

1/2 lb Dried rose hips 3 pt Water 2 oz Potato flour 4 tb Madeira (or sherry) 12 Blanched al...

Nasturtium & grape salad

1 ea Head red lettuce 1 c Seedless grapes 8 ea Nasturtium leaves 16 ea Nasturtium blossoms

Rose bavarois cream

3 oz Cabbage rose petals 1 qt Cream 8 Egg yolks 10 oz Pounded sugar 2 oz Drained gelatine...

Lemony anise hyssop tea bread

1 Bread or loaf pan 2 c Flour 1 tb Baking powder 1/2 ts Salt 1/2 c Butter; at room temperat...

Rose almond jumbles

3 c Sugar 2 c Flour 1 c Loppered milk (teacupful) 1/2 c Butter 5 Eggs; well beaten 2 tb Ro...

Centrefold nasturtium salad

15 ea Nasturtium leaves 15 ea Nasturtium flowers 2 ea Sweet onions, thinly sliced 2 ea Tomat...

Elderblow custard

2 Whole clusters of elderblow 2 c Milk 1/3 c Sugar 1/8 ts Salt 1 tb Semolina or 1 tb Quick...