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White choc pepper mousse napoleon 2

E ***** Continued: Make the white chocolate black pepper mousse: Melt the white chocolate...

Milk chocolate orange cakes part 2 of 2

Continued: When chilled, transfer the chocolate-cream to a 4 1/2 quart bowl of a heavy-duty...

Le chocolat poiver 1

CHOCOLATE COOKIE WAFERS: 1/4 c PLUS 2 TB CAKE FLOUR -- (NOT SELF-RISING) 3 tb PLUS 2 TS UNSW...

Milk chocolate-orange cakes 1

MILK CHOCOLATE CAKE: 6 oz MILK CHOCOLATE -- COARSELY 5 LARGE EGG YOLKS 2 Teaspoons ALMOND EX...

Chocolate hazelnut mascarpone torte 2

E ***** Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a...

Fudge truffle cheesecake 2

E ***** In the 4 1/2-quart bowl of a heavy-duty electric mixer using the paddle attachment,...

White choc pepper mousse napoleon 1

APRICOT COMPOTE: 8 oz DRIED APRICOTS 1 3/4 c WATER 1/2 c GRANULATED SUGAR 1/4 c ORANGE LIQU...

White choc mocha napoleons 2

E ***** Continued: Using a large knife, cut each of the squares in half diagonally to fo...

Mocha madness part 2

E ***** Continued: Scrape the chilled custard into an ice cream maker and freeze accordi...

Chocolate caramel truffles

CARAMEL: 1/2 c PLUS 2 TABLESPOONS GRAN -- ULATED SUGAR 1/4 c WATER 1/4 c HEAVY CREAM GANAC...

Chocolate peanut crunch bar cake

MILK CHOCOLATE LAYER: 6 oz SWISS MILK CHOCOLATE -- COARSELY CHOPPED 3/4 c CREAMY PEANUT BUTT...

White chocolate veloutes 2

E ***** Part 2........ In a 4 1/2-quart bowl of a heavy-duty electric mixer, using the wi...