In the same folder
E *****
Continued:
Make the white chocolate black pepper mousse: Melt the white chocolate...
Continued:
When chilled, transfer the chocolate-cream to a 4 1/2 quart bowl of a
heavy-duty...
CHOCOLATE COOKIE WAFERS:
1/4 c PLUS 2 TB CAKE FLOUR -- (NOT
SELF-RISING)
3 tb PLUS 2 TS UNSW...
MILK CHOCOLATE CAKE:
6 oz MILK CHOCOLATE -- COARSELY
5 LARGE EGG YOLKS
2 Teaspoons ALMOND EX...
E *****
Continued:
Make the caramelized hazelnuts and hazelnut praline: Lightly spray a...
E *****
In the 4 1/2-quart bowl of a heavy-duty electric mixer using the
paddle attachment,...
APRICOT COMPOTE:
8 oz DRIED APRICOTS
1 3/4 c WATER
1/2 c GRANULATED SUGAR
1/4 c ORANGE LIQU...
E *****
Continued:
Using a large knife, cut each of the squares in half diagonally to
fo...
E *****
Continued:
Scrape the chilled custard into an ice cream maker and freeze
accordi...
CARAMEL:
1/2 c PLUS 2 TABLESPOONS GRAN --
ULATED SUGAR
1/4 c WATER
1/4 c HEAVY CREAM
GANAC...
MILK CHOCOLATE LAYER:
6 oz SWISS MILK CHOCOLATE --
COARSELY CHOPPED
3/4 c CREAMY PEANUT BUTT...
E *****
Part 2........
In a 4 1/2-quart bowl of a heavy-duty electric mixer, using the wi...







White choc pepper mousse napoleon 2 






