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Harned 1994

 
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Melon~ cucumber & tomato salad

1/2 c Salad oil 1/4 c Lemon or lime juice 2 ts Sugar 1/2 ts Salt 1/4 ts Pepper 1 tb Finely...

Crab cakes with sweet peppers & capers

2 lg Eggs 1 c Flour 1 c Whole milk 1 ts Chopped fresh thyme 1 Scallion; minced 1 tb Choppe...

Stewed fruits

1 lb Prunes; pitted 8 oz Dried apricots 8 oz Dried pears 3 c ;Water 1/2 c Sugar 1/2 Vanill...

Lamb spirals with goat cheese ravioli

4 Lamb paillardes* 1/8 c Garlic; roasted 1/8 c Pine nuts; roasted 2 tb Olive oil 4 Pieces o...

Pasta with creamy green tomato sauce

1 lb Linguine or thin spaghetti 2 tb Butter 1 lg Sweet onion; chopped 1 1/2 c Green tomato p...

Grilled beef tenderloin with red wine & pis

2 c Beef or veal stock 2 c Dry red wine -- preferably Pinot Noir 1/2 c Roasted garlic cloves...

Iron horse cucumber salad

2 lg Cucumbers -- peeled, seeded and diced 1 lg Onion -- peeled, sliced paper thin 1 lg Bun...

Dilly potato salad

1 1/2 lb Potatoes -- steamed, cut in chunks 1 c Peas; cooked and drained 1/2 c Chopped celery

Mayapple jelly

1 3/4 c Mayapple juice; strained 1/8 c Lemon juice 3 1/2 c Sugar 3 oz Liquid fruit pectin...

Roast pheasant with rice

2 Pheasants (2.5 lbs. each) 1 tb Salt 1 1/2 c Long-grain rice 3 c ;Water 1 ts Salt 1/2 c B...

Country chutney

1 1/4 lb Parsnips 1 lb Apples (3 md.) -peeled, cored and sliced 1/2 lb Onions (2 md., abt. 1...

Crossroad farm's steamed vegetables

4 c ;Water 8 oz New red-skinned potatoes -- scrubbed 1 lg Cauliflower head; rinsed -- flore...