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June 1996 i

 
In the same folder

Sweet-and-sour onion marinade & relish

1 lb Sweet onions -- sliced into Rounds 2 Cloves garlic -- minced 1 ts Unsalted butter 2 1/...

Chive oil

1 1/2 oz Chives -- minced 1/2 c Olive oil Blanch minced chives in boiling water just until...

Balsamic fig sauce

1 lb Fresh figs -- preferably Black Mission, chopped 1/3 c Red wine 1 tb Balsamic vinegar...

Champagne gelatin with peaches & plums

3 c Champagne -- rose 3 1/2 c Sugar 6 Bags chamomile tea 6 Whole peaches -- ripe 2 pk Unfla...

Chicken paillards with prosciutto & figs

6 tb White vinegar 3 tb Fresh rosemary -- finely Chopped 1 ts Red pepper flakes 2 tb Fresh...

Grape gelatin

1/2 c Concord grape juice 3 1/2 c White grape juice 2 pk Unflavored gelatin 1/4 c Sugar C...

Pink-grapefruit gelatin

2 3/4 c Pink grapefruit juice -- Freshly sqeezed, str 5 Packets unflavored gelatin 1/2 c Sug...

Cellophane-noodle salad

3 Stalks celery -- trimmed 4 Whole carrots -- peeled and Trimmed 8 3/4 oz Cellophane noodles...

Meringue discs

Melted butter Flour 5 1/2 tb Sugar 1/2 c Sugar 1/2 c Almonds, blanched -- whole 4 lg Egg w...

New potato salad with shaved parmesan

2 lb New potatoes -- scrubbed Salt 2 lb Asparagus -- trimmed 1 1/4 lb Sugar-snap peas -- str...

Refreshing yogurt marinade

1 lb Mango 2 c Nonfat plain yogurt 1 tb Honey 2 ts Dry mustard -- hot 1/4 c Mint leaves 1/...

Fresh water-chestnut omelet

20 Whole fresh water chestnuts Or 2 8-oz cans 12 lg Eggs 1 1/2 ts Salt 3 tb Olive oil 3 Wh...