In the same folder
2 lb Turnip, small white; peeled
-& cut in bite-sized pieces
1/3 c White wine; mixed with...
1 Recipe
How to make Livering Puddinges--Take the Liver of a Hogge, and give it
three or fo...
1 Suckling pig, about 7 pounds
1 lg Roasting chicken, about 6
-pounds
6 Egg yolks
1/4 ts Po...
Doucetes. Take Creme a gode cupfulle, & put it on a straynour,
thanne take yolkes of Eyrou...
2 c Flour
2 ts Baking powder
1 ds Salt
12 oz Ale
1 Scallion; handful, chopped
1 Cheese; ha...
1 1/3 c All-Purpose Flour*
1/4 c Firmly Packed Brown Sugar
1/2 ts Cinnamon
1/4 ts Allspice...
1/2 c Firmly Packed Brown Sugar
1/2 c Sugar
3/4 c Whipping Cream
1/3 c Margarine or Butter...
7 lb Pork Crown Roast
1/2 ts Salt
1/4 ts Pepper
Heat oven to 325 degrees F. Season meat wi...
16 oz. Jar Whole Spiced*
3 oz. Pkg. Cream Cheese**
1 ts Milk***
2 dr Red Food Coloring****...
3 lb Middle cut of pike
Or similar large fish
1 1/4 c White wine
2 tb White wine vinegar
3...
Rapey. Take half fyges and half raisouns; pike hem and waishe hem in
water. Skalde hem in wyne...
2 lb Beef kidney
3/4 c Beef broth
1/4 c Bread crumbs
2 tb Vinegar
1/4 c Wine, red; or ale...







Tornep with chestenne 






