A la une 
1 lg Artichoke (about 1 pound) 1 Garlic Clove, sliced thin 1 Bay Leaf 1/4 ts Coriander Seeds 1/2 ts Dried Oregano 1/2 ts Dried Basil Snip the thorns off the artichoke leaves. Place the garli...
In the same folder
1/4 c Butter
3 lb Chicken; cut into 4-8 pieces
2 Onions; thinly sliced
1 ts Cinnamon
2 c Wa...
Butter
1/2 c Nuts; chopped, any kind
4 Hershey chocolate bars
1/2 c Butter; (1 stick)
2/3 c...
3 tb Oil; vegetable
1 1/2 c Mushrooms; sliced
1 c Onion; chopped
1 md Red pepper; coarsely c...
***** NONE *****
Heat oven to 350. Grease bottom ONLY of 8-inch square pan.
Melt in 2-qua...
1/2 c Grated carrots
1/2 c Finely chopped celery
2 tb Chopped onions
1 tb Chopped fresh pars...
-HENRY EDELBERG (HPCM50A)
2/3 c Water
1/3 c Peanut oil
1 c Matzo meal
1 tb Sugar
3 Eggs
1...
4 c Oregon hazelnuts
2 Egg whites
1 c Sugar
1 ds Salt
1/2 c Butter or margarine
In a lar...
2 c Beef or veal stock
2 c Dry red wine
-- preferably Pinot Noir
1/2 c Roasted garlic cloves...
3 c Flour
3 c Unsalted butter, ice-cold
3 c Confectioner's sugar
3 1/2 c Hazelnuts, ground...
4 ea Green bell peppers
1 md Onion, diced
1 ea Garlic clove, minced
2 tb Oil
2 oz Brown ric...
-ELAINE RADIS BGMB90B
2 lb Spinach; stemmed, washed
-well and spun dry.
1 c Walnut pieces
1...
1 lb Almonds, shelled, blanched
1 lb Confectioners' sugar
1 ea Egg white, unbeaten
3 tb Rose...
Fesenjan 
