In the same folder
1 Leg of lamb (5-6 lb)*
3/4 c Balsamic vinegar
1/3 c Mint jelly
1/3 c Minced fresh mint leav...
6 md Venison chops/steaks/pork
Chops
Salt and pepper -- to taste
1 1/2 c Brown sugar
1 ea L...
2 lb Lean, boneless lamb; cut int
1 lg Onion chopped
1 1/2 c Beef broth
2 tb Vegetable oil...
8 ea Chiles, serrano (or jalapeno
-;stems removed
4 c Basmati; (or long grain
-rice)
3 lb M...
1 lb Veal; Cut In 4 Thin Slices
1/2 ts Salt
1/8 ts Sugar
1/2 ts Pepper,White
1 tb Mustard;...
3 lb Oxtails, trimmed
1 Onion, sliced
1/4 c Soy sauce
1/4 c Flour
1/2 ts Salt
1 ts Pepper...
1/4 c Dijon Mustard
1/4 c Honey
1 ea Garlic clove, minced
1/4 ts Ground Ginger
4 ea Large L...
-----steaks-----
4 Venison steaks cut from loin
Juniper berries; ground
2 ts Salt
1/3 c But...
***dressing***
1/2 c Olive oil
1/2 c Veg oil
1/2 c Mint, fresh; chopped
1/2 c Basil, fresh;...
1 lb Lean ground beef
1/2 lb Ground lamb
1/2 lb Ground pork
4 Garlic cloves; finely choppe...
4 ts Vegetable oil -- divided
1 1/2 lb Rabbit -- cut in pieces
1/2 c Chopped onion
1 Clove g...
3 tb Unsalted butter
4 c White wine
1 tb Peanut oil
2 Cl Garlic; chopped
2 Onions; sliced...


Barbecued butterflied leg of lamb with mint