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Barbecued butterflied leg of lamb with mint

1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leav...

Candied chops

6 md Venison chops/steaks/pork Chops Salt and pepper -- to taste 1 1/2 c Brown sugar 1 ea L...

German lamb in sour cream

2 lb Lean, boneless lamb; cut int 1 lg Onion chopped 1 1/2 c Beef broth 2 tb Vegetable oil...

Andhra mutton biriyani

8 ea Chiles, serrano (or jalapeno -;stems removed 4 c Basmati; (or long grain -rice) 3 lb M...

Bavarian veal

1 lb Veal; Cut In 4 Thin Slices 1/2 ts Salt 1/8 ts Sugar 1/2 ts Pepper,White 1 tb Mustard;...

Jamaican oxtails

3 lb Oxtails, trimmed 1 Onion, sliced 1/4 c Soy sauce 1/4 c Flour 1/2 ts Salt 1 ts Pepper...

Broiled lamb chops with mustard honey glaze

1/4 c Dijon Mustard 1/4 c Honey 1 ea Garlic clove, minced 1/4 ts Ground Ginger 4 ea Large L...

Venison steaks with mushroom game sauce

-----steaks----- 4 Venison steaks cut from loin Juniper berries; ground 2 ts Salt 1/3 c But...

Warm lamb salad with mixed greens

***dressing*** 1/2 c Olive oil 1/2 c Veg oil 1/2 c Mint, fresh; chopped 1/2 c Basil, fresh;...

Cevapcici (cevaps for short)

1 lb Lean ground beef 1/2 lb Ground lamb 1/2 lb Ground pork 4 Garlic cloves; finely choppe...

Rabbit stew in white wine sauce (pressure coo

4 ts Vegetable oil -- divided 1 1/2 lb Rabbit -- cut in pieces 1/2 c Chopped onion 1 Clove g...

Gigot de sept heures

3 tb Unsalted butter 4 c White wine 1 tb Peanut oil 2 Cl Garlic; chopped 2 Onions; sliced...