In the same folder
2 lb Venison meat, boned; cubed o
2 c Veal stock; or water
3 c Red wine
1 tb Dried onion; cr...
2 lb Lamb Riblets
1/4 c Butter or Margarine
1 1/2 ts Salt
1/4 c Cinnamon
1 c Brown Sugar
1...
2 lb Veal scaloppine
1/4 c Butter
1/2 c All-purpose flour
1 tb Olive oil
Salt and freshly g...
3 lb Ground bison
3 Poblano peppers; fresh
2 md Onions
30 oz Rotel tomatoes; diced (3 can
4...
4 lb Lamb Ribs
1/4 c Brown sugar
1 c Orange or Pineapple Juice
1/4 c Lemon Juice
4 tb Fresh...
Lamb Kebabs:
1 1/4 lb Ground Lamb
3/4 c Onion -- finely chopped
1/2 c Parsely -- finely chop...
1 lb Veal Cutlets; Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable...
3 lb Caribou -- cubed
1/4 ts Peppercorns -- crushed
1/4 c Soy Sauce
1 ea Onion, large -- dic...
1 ts Salt
1 lb Ground lamb -- very lean
2 tb Black peppercorns --
Cracked
2 c Water
1 Bulb...
NANCY BERRY
1 Leg lamb;about 4 lb. --
Boned
1/2 c Olive oil
1/2 c Dry white wine
Juice of...
-----sauce-----
8 oz Plain yogurt
1/3 c Cucumber; seeded & chopped
2 tb Onion; finely ch...
2 lb Lamb; cut in 1/2" cubes
1 1/2 c Red wine
3 tb Peanut oil
4 Cl Garlic; finely chopp...







Venison with currants & chanterelles 






