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Other meat

 
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Venison with currants & chanterelles

2 lb Venison meat, boned; cubed o 2 c Veal stock; or water 3 c Red wine 1 tb Dried onion; cr...

Lamb riblets

2 lb Lamb Riblets 1/4 c Butter or Margarine 1 1/2 ts Salt 1/4 c Cinnamon 1 c Brown Sugar 1...

Veal scaloppine with marsala wine

2 lb Veal scaloppine 1/4 c Butter 1/2 c All-purpose flour 1 tb Olive oil Salt and freshly g...

Buffalo hump chili

3 lb Ground bison 3 Poblano peppers; fresh 2 md Onions 30 oz Rotel tomatoes; diced (3 can 4...

Minted lamb ribs

4 lb Lamb Ribs 1/4 c Brown sugar 1 c Orange or Pineapple Juice 1/4 c Lemon Juice 4 tb Fresh...

Grilled ground lamb kaebabs with fresh hot pe

Lamb Kebabs: 1 1/4 lb Ground Lamb 3/4 c Onion -- finely chopped 1/2 c Parsely -- finely chop...

Kalbssxhnitzel in currysosse (veal steaks / l

1 lb Veal Cutlets; Sliced Thin 1/2 ts Salt 1/4 ts Pepper 3/4 ts Curry Powder 3 tb Vegetable...

Caribou inuulitsivik

3 lb Caribou -- cubed 1/4 ts Peppercorns -- crushed 1/4 c Soy Sauce 1 ea Onion, large -- dic...

Skinny peppered lamburgers in herbed pizzaiol

1 ts Salt 1 lb Ground lamb -- very lean 2 tb Black peppercorns -- Cracked 2 c Water 1 Bulb...

Arni souvlaki

NANCY BERRY 1 Leg lamb;about 4 lb. -- Boned 1/2 c Olive oil 1/2 c Dry white wine Juice of...

Lamb gyros with cucumber-yogurt sauce

-----sauce----- 8 oz Plain yogurt 1/3 c Cucumber; seeded & chopped 2 tb Onion; finely ch...

Lucy's lamb stew

2 lb Lamb; cut in 1/2" cubes 1 1/2 c Red wine 3 tb Peanut oil 4 Cl Garlic; finely chopp...