In the same folder
I.E.S.JJGF65A-----
PHILLY INQUIRER-----
4 tb Olive oil -- extra virgin
Salt to taste
1/2 ts...
1/2 c Pineapple juice
1/4 c Honey
3 tb Worcestershire sauce
1 1/2 ts Ground ginger
1 ts Sal...
2 c Toasted cashew pieces
3 c Water or milk
2 ts Freshly grated ginger
2 ts Tamari
1/2 ts S...
Lg Apples -- cored/sliced/peele
Put ingredients in the crock-pot. Cover; cook on Low 8 to 10...
1 tb Butter
12 oz Plum preserves -- purreed
2 oz Ginger -- grated
4 oz Red wine vinegar
2 o...
2 1/4 c Flour -- all purpose
1/2 c Sugar
2/3 c Margarine -- or butter
3/4 c Pecans -- choppe...
1/2 c Green peppers -- chopped
1/4 c Chopped onions
1/4 c Chopped olives
1 Garlic clove -- m...
1/3 c Creamy peanut butter
1/2 c Hot water
3 tb Reduced-sodium soy sauce
1 tb Fresh lemon ju...
1/2 c Whipping cream
1/2 lb Semisweet chocolate --
Chopped
1 tb Amaretto or other liqueur...
1 ea Berries
1 ea White wine vinegar
Mix and let it sit for 1 month. cider vinegar may over...
3 tb Catsup
1 tb A-1 Steak Sauce
3 tb Chili sauce
3 ds Worcestershire sauce
1 ts Lemon juic...
3/4 c Sugar
2 tb Cornstarch
1/4 ts Cinnamon
1/4 ts Nutmeg
2 c Apple cider (not juice)
2 tb...







Tuna sauce with tomato & garlic 






