Praline ice cream sauce
16/02/2012 categorie
Other sauce
Item Popularity: /5 (4 votes)
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1 1/2 c Golden or light brown sugar
Packed
1/2 c Granulated sugar
1 c Buttermilk
1/2 c Unsalted butter
3 tb Light corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 c Coarsely chopped pecans
Combine the sugars, buttermilk, butter, syrup, and baking soda in a
heavy saucepan. Bring to the boiling point, then reduce the heat and
simmer for 10 minutes, stirring occasionally. Remove from the heat
and stir in the vanilla and nuts. Cool completely before serving. The
sauce will thicken.
Recipe By : Sandal
From: Date:
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