In the same folder
2 md Eggplants; peeled & sliced,
-- 1/2-inch thick
2 tb Vegetable oil
1 Garlic clove; mi...
2 ts Olive oil
1 Garlic clove
2 c Broccoli flowerets
1 c Sliced zucchini
1 c Sliced fresh m...
12 lg Steamed cabbage leaves
1 c AM Blue Cornmeal
1/2 c Chopped green onions
1/2 c Whole cor...
1/2 ts Salt
2 2/3 c Water
2/3 c Hominy grits, quick-cooking
2 tb Butter or margarine
6 oz A...
3 1/2 c AM Blue Cornmeal
1 ts Non-alum baking powder
2 ts Cumin
2 ts Chili powder
2 c Milk...
1/2 c Uncooked AM Lentils
2 c Water
1 Bay leaf
1/2 c AM Bulgur Wheat
1 c Boiling water
1/2...
2 c Spaghetti sauce of choice
1 1/2 c Cooked AM Black Turtle Beans
4 Whole grain lasagna nood...
2 c Cooked AM Bulghur Wheat
-- (1 cup raw = 2 c. cooked)
1/4 c AM Whole Wheat Flour
1 tb Cru...
1 tb Oil (or non-stick spray)
3 Eggs; well beaten
-OR- egg replacer
1/2 c Milk or milk subst...
2 1/2 c All-purpose flour
1 pk Fast-rising active dry yeast
1/8 ts Salt
1 c Water (120 to 13...
1 tb Butter or margarine
2 tb Onion, finely chopped
2 tb Green pepper, finely chopped
6 Eggs...
1/4 c Onion, finely chopped
2 tb Green pepper, finely chopped
1/2 tb Butter or margarine
10...


Easy eggplant parmesan