Bouillabaisse #3

Bouillabaisse #3

26/11/2008 5:01:01 pm catégorie

Soups/stews

2 Stalks celery, sliced
1 ts Grated nutmeg
1 ts Basil
1 ts Thyme
1 Bay leaf
2 tb Soy sauce
Garlic cloves, crushed 2 qt Water
Onions, sliced 12 Slices french bread
Carrot, sliced
1 1/2 lb Mussels, cut in pieces
1 c White wine
1 1/2 lb Sole, cut in 1" pieces
1 1/2 lb Snapper, cut in 1" pieces
2 ts Ground saffron
4 tb + 2 tsp butter
5
2
1

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt
butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover
and simmer for 5 minutes. Add water and wine; bring to boiling; add fish.
Reduce heat and simmer for 10 minutes. Serve with toasted bread.

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