Fisherman's Bouillabaisse
27/08/2008 12:01:01 am catégorie
Soups/stews
1 ts Thyme Leaves
14 1/2 oz (1 can) Tomatoes **
1 1/2 lb Lobster Tails ***
1 lb Fish ****
6 ea Clams, Well Scrubbed
6 ea Mussels, Well Scrubbed
Soup mixes to be used. Choose one. Onion or Onion-Mushroom.
Canned tomatoes should be whole peeled tomatoes, undrained and
There should be about 3 lobster tails that are cut into 3-inch
Fish that can be used. Choose one. Red Snapper, cod, hallibut, or
1/4 c Olive Oil
2 ea Med. Cloves Garlic Fine Chop
1 c Water
1/2 c Dry White Wine
1 ea Env. Soup Mix *
1 tb Finely Chopped Parsley
*
**
***
****
In large saucepan or stockpot, heat oil and cook garlic over medium heat
until golden. Add water, wine, onion recipe soup mix, parsley, and thyme,
blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered
15 minutes. Add lobster and fish and simmer 10 minutes. Add clams and
mussels and simmer an additional 5 minutes or until shells open. (DISCARD
ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls.
Makes about 4 (2 cup) servings.
