6 (3 1/2-inch) cinnamon Sticks 3 ( 90-oz.) rolls hot cinnamon Cherry or rum-flavor ring- Shaped candies Heat oven to 300F. Line cookie sheet with foil. Arrange cinnamon sticks 2 inches apart on foil-lined cookie sheet. For each swizzle stick form a tree shape at 1 end of each stick by placing 1 candy touching each side of stick. Place 2 more candies, sides touching, at end of stick. Place 1 candy at t...
2 Bottles Vodka 1 Bottle Sweet Martini (Rosso) 1 c Pepsi Cola Stir in a big bucket in the laundry (washing room) and taste from time to time. (See what I grew up with?) Mind you, my father wasn't an abuser of alchohol Recipe By : Eva Hreinsdottir
2 oz Light rum 1 ts Lime juice 1 oz Sour mix; bottled 1/4 c Orange juice Mix together. Serve with ice. Garnish with a cherry and orange slice. Recipe by: The Complete Bartender - p. 380
1 1/2 oz Gin 1/2 oz Sweet vermouth 1 Green olive Cracked ice Fill a mixing glass with ice. Pour in gin and sweet vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson From: Date:
Text Only Here are a few drink recipes that will pick you up without putting you under the table. Always nice to stay awake until the shrimp come off the barby... BTW, I've closely checked the phone numbers given here just in case anyone wants to order some take out from these places. Be prepared to tip lavishly... LANGUID summer days by the pool, elegant cocktail in hand++minus the alcohol. Here's...
1/4 c Crushed Ice 1 oz Light Rum; 2 T 1 oz Pineapple Juice; 2 T 1/2 oz Cream Of Coconut; 1 T Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired. Recipe By :
1 oz Gold rum 1 oz Orange juice 1 oz Pineapple juice 1/4 oz Amaretto Pour all that stuff to gether in a mixing glass and shake it up. Pour it in a tall one filled with crushed ice, slice of orange for garnish sip away your blues. Recipe By : The Net From: Date:
3 oz Gin 1 oz Dry Vermouth 2 Olives Serve ice cold with olive in glass. Recipe By :
2 c Nonfat milk 1 tb Cornstarch 1/4 ts Freshly grated nutmeg 2 Lg egg whites 1/4 c Sugar 1/4 c Rum Smoothly blend milk with cornstarch and 1/8 tsp nutmeg in a 1 - 1 1/2 qt pan, set aside. With a mixer, whip whites until foamy. Beating at high speed, gradually add sugar until whites hold short peaks. Stir milk mixture over high heat until just boiling. With mixer on medium speed. at once pour hot milk...
1/4 oz Creme de banana 1/4 oz Grand Marnier 1/4 oz Creme de cassis 1/4 oz Midori (melon liqueur) In a well-chilled martini glass, layer liqueurs in order given by trickling each across the back of a spoon whose tip is held against the back of the glass (it's tricky; layers will be fuzzy). Or you can just mix them all up and serve chilled. Serves 1. Per serving: 115 calories, 1 grams fat (7 percent fa...
2 oz Rum 1/4 oz Blue Curacao 1 oz Orange Juice 1/2 oz Lemon Juice Recipe by: The Complete Bartender
1 1/2 oz Gin 1/2 oz Dry vermouth 1 Pearl onion Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with a pearl onion. As you can see, a Gibson is a martini with a pearl onion instead of an olive. To make a dry or extra dry Gibson, follow the recipes for dry and extra dry martinis, substituting the pearl onion garnish for the olive. R...
7 c Apple cider OR apple juice 1/3 c Brown sugar; packed 4" stick cinnamon 1 ts Whole allspice 1 ts Whole cloves 1 Lemon peel; cut into strips 1 1/2 c Rum Butter or margarine Thin apple slices Combine apple cider or apple juice and brown sugar in a large saucepan. For spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch square of 100 percent cotton cheesecloth. Add spice bag t...
2 c Lemon juice 6 oz Super fine sugar 1 1/2 l Jamaica Gold Rum 750 ml Cognac 1 c Peach brandy 1 Block ice 1 pt Club soda; chilled 8 qt Punch bowl; chilled Combine lemon juice and sugar in a mixing bowl. Stir until sugar is dissolved. In a 4 quart container, combine lemon juice and sugar mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until chilled, ideally overnight.
1 1/2 oz Vodka 3/4 oz Blue curacao Splash of orange juice 1 Maraschino cherry Combine and shake until frost forms on outside of shaker (10-15 shakes). Strain into martini glass. Drop cherry into glass (instead of the customary olive). Serves 1. Per serving: 125 calories, 0 grams fat (0 percent fat from calories), 0 milligrams cholesterol, 0 grams protein, 4 grams carbohydrate, 1 milligrams sodium....
24 Whole cloves 1 Orange 8 c Apple cider 4 c Cranberry juice 1/2 c Sugar 2 Cinnamon sticks 1 ts Angostura bitters 24 Whole allspice 1 c Dark rum Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl o...
3 oz Amaretto 3 oz Orange juice, California 1 oz Rum -- Bacardi 151 1 Scoop Crushed ice throw it all in a blender and set to blur. pour it in a brandy snifter or mason jar and garnish with a cherry. find an old tire swing by a lake or river kick back , relax and enjoy the view. That's why god created blenders and scenery. Recipe By : The Net From: Date:
2 oz Dark Rum 2 oz Pineapple juice 1 ds Grenadine 1 ds Amaretto 1/2 ts Simple syrup -- (optional) 1 Whole maraschino cherry Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry. Recipe By : The Net
1 Package chocolate cake mix ( -2 layer size) 1 Jell-o chocolate instant pud -ding mix (4 serving) 4 Eggs 1/2 c Bacardi dark rum 1/4 c Cold water 1/2 c Wesson oil 1/2 c Slivered almonds, optional Filling 1 1/2 c Cold milk 1/4 c Bacardi dark rum 1 Jell-o chocolate instant pud -ding mix (4 serving) 1 Dream whip topping mix Fat grams per serving: Approx. Cook Time: 30mn Preheat oven 350F. Grease a...
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