1 Fat hen or chicken -parts disjointed -(about 5 lbs.) 5 Carrots, whole 1 Whole parsley root -with greens on top 2 Onions each stuck -with a whole clove 3 Ribs of celery 1 sm Whole tomato 4 qt Water 1 1/2 tb Salt 1/4 ts Fresh ground black pepper 1/8 ts Mace
2 tb Butter 1 sm Onion; minced 9 c Chicken stock Salt Freshly ground white pepper 1/2 ts Thyme pn Freshly ground nutmeg 1 c All-purpose flour 2 Eggs Recipe by: Food and Wine In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste. Meanwhi...
1 sm Chicken 2 md Onions 50 g Ghee (clarified butter) Yellow curry paste SOURCE: -- W. Siebeck: Ich kochte -- das Dinner for One Clean chicken and cut into 8 or more parts. In a dutch oven, bring to a boil with cold water. Add some salt and let simmer for about 2 1/2 hours. Skim off foam. Remove skin and bones from chicken parts; transfer meat to a large soup bowl. De-fat the chicken broth Slice the...
- Joyce Jue, Guest Chef - MM:MK VMXV03A 4 c Med coconut milk 1 1/2 c Chicken stock 3 Quarter-sized pieces dried -galangal, also known as -Siamese Ginger, or twice -as much fresh galangal 4 Stalks fresh lemon grass, -bruised, cut into 2-in -lengths 1 Lge whole boned chicken -breast, cut into 1/2-in Pces (about 1 lb, boned) 4 tb Fish sauce, Nam Pla 5 Fresh kaffir makrut lime -leaves (if available)...
2 Nests shrimp-flavored -noodles 4 Qt. salted water 1/2 c Lily flowers, soaked 1 Green onion, slivered 1 c Napa cabbage, shredded 1 c Steamed chicken breast, -cooled & shredded 3 c Chicken broth 2 tb White rice vinegar 1 ts Sugar 1/2 ts Salt 1 tb Peanut oil A noodle dish for the winter months. Preparation: Cut hard tips off soaked lily flowers; cut in half. Wash noodles, then boil until te...
5 cloves garlic -- minced 1 TB oregano -- dried 1/4 ts clove -- ground 2 1/2 qt water 3 lb chicken -- fryer 1 TB poulet gold/ chicken stock : base 1 TB salt 1 TB cumin -- ground 1 ts pepper -- ground 3 bay leaf 1 sprig basil -- fresh 2 c zucchini -- large dice 1 1/2 c green bell pepper -- diced 1 1/2 c celery -- diced 1 md onion -- diced 17 oz cn garbanzo beans-drained : and rinsed : EL MIRADOR...
1 c Boneless chicken breasts, -cut into bite size pcs. 1/3 c Galangal finely sliced 3 c Chicken broth 2 tb White or brown sugar 1 tb Fish sauce 2 1/2 tb Lemon or lime juice 1/2 c Cilantro leaves (for topping 1/2 tb Thai chili paste (Pik Pou) 1/2 c Button mushrooms finely slic 1 16 oz can of coconut milk *Tom Kah-Kai In a large pot add the chicken broth, coconut milk and galangal. Bring to boil (350...
4 ea Chicken breasts, skind,boned 1 tb Salad oil 3/4 ts Ground white pepper 1/4 lb Snow peas 8 oz Can bamboo shoots, drained 1 lb Firm tofu, cut bite size 2 ea Eggs 4 tb Soy sauce 6 c Water 3 tb White wine vinegar 1 ea Red pepper, thin strips 2 ea Chicken bouillon cubes 1/3 c Cornstarch 1 ea Green onion, thinly sliced Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 tablespoon...
2 c Coconut milk 6 Thin slices young galangal 2 Stalks lemon grass, ; lower third portion only, ; cut into 1" piece, crushed 5 Fresh kaffir lime leaves 8 oz Boned chicken breast, sliced 5 tb Fish sauce (nam pla) 2 tb Sugar 1/2 c Lime juice 1 ts Black chili paste 1/4 c Cilantro/coriander leaves ; torn 5 Green Thai chili peppers, ; crushed A rich, aromatic dinner soup, which is enjoyed throug...
1 c Garlic, peeled & minced 1 tb Onion, chopped 2 tb Olive oil 2/3 c Tomatoes 1 qt Stock Pepper Croutons Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic & onion & saute till soft. Do not brown. Add chopped tomatoes & stir in well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes. Add salt if desired. Serve with croutons. Source Unkn...
6 c Crisco cooking oil 1 Egg; beaten 2 c Milk 2 c Flour 4 tb Salt 2 ts Black pepper 1 ts MSG 2 Frying chickens; with skin -cut into 6 pieces Bring oil in pressure cooker over medium heat to about 400 deg F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened, then roll in flour m...
1 c Tomato puree 1 c Yogurt; plain, nonfat 2 tb Green chiles; canned/finely 1/2 ts Chili powder 1/2 ts Coriander; ground 2 c Garlic; minced 1 ts Onion powder 12 ea Tortillas 4 c Chicken; cooked or turkey 1 c Sapsago cheese; grated Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder,...
3 x Condensed chicken broth * 3 oz Oriental noodles ** 1/2 ts Pepper, red, ground 3 c Chicken, cooked, cubed, *** 2 x Apples; cored 6 oz Pea pods, frozen, cut up 4 x Green onions, ***** 10 3/4 -ounce broth ** chicken flavored, broken up *** frozen chicken cubes **** cored and coarsely chopped ***** onions, bias-sliced into 1 1/2-inch length PER SERVING: 259 Cal., 28g Pro., 20g Carbo., 7g fat, 54mg C...
1 Chicken, 3-3 1/2 lbs. 1 tb Salad oil 4 Garlic clove; smashed and pe 1 Onion; coarsley chopped 2 tb Ginger, fresh; chopped 1 Lemon grass stalk 1/4 c Lemon grass; sliced Lemon zest 1 Galangal slice; dry 1 ts Turmeric 1 ts Salt 2 ts Coriander, ground 2 ts Sugar 1/4 ts Pepper 28 oz Chicken broth 4 c ;Water 1 1/2 tb Lemon juice Condiments (noted in directi Remove chicken giblets, set aside. Pull...
1 lb Chicken breast fillets 2 Cloves garlic, crushed 3 ts Ground cumin 1/2 ts Tumeric 6 c Water 2 ts Chicken stock powder 1 tb Sugar 1/2 ts Shrimp paste 3 ts Sambal oelek 1 Piece dried galangal 1 3/4 oz Rice vermicelli 1 c Bean sprouts 3 Lettuce leaves, shredded 2 tb Chopped fresh coriander * Soup can be prepared a day ahead. * Storage: Covered, in Fridge. * Not suitable for freezing. *...
1 Broiler-fryer (3 to 3 1/2 -lb), cut up and skinned 2 md Carrots, peeled and chopped 1/2 c Chopped onion 2 Stalks celery, chopped 2 1/2 ts Salt (or less) 2 ts Dried parsley flakes 3/4 ts Dried marjoram leaves 1/2 ts Dried basil leaves 1/4 ts Poultry seasoning 1/4 ts Pepper 1 Bay leaf 2 qt Water 2 1/2 c Uncooked medium egg noodles -(4 Oz) Place the first 4 ingredients in a 3 1/2-quart slow cooke...
4 c Water 1 sm Celery stick, diced 1 lg Carrot, diced 1 Clove garlic, crushed 6 Spring onions, chopped 440 g Can corn niblets -=OR=- 1 c Frozen corn kernels 1 sm Red pepper, diced 1 c Diced, cooked chicken meat 85 g Sachet 2-minute noodles, - chicken flavour 1/4 c Teriyaki marinade and baste Crusty bread, to serve 1. Heat water in a large pan, add celery, carrot, garlic, spring onions, corn, pep...
2 lb Chicken; cut into serving -pieces 2 ea Clove garlic; minced 1 tb Vegetable oil 1 ts Fresh ginger; thinly sliced 1 md Onion; sliced 1 tb Fish sauce (patis) 4 ea - 5 cups water 1 sm Raw green papaya Salt and pepper to taste 1 bn Fresh spinach; cut into 3 -inch pieces Peel papaya skin. Cut papaya lengthwise into 4-6 pieces, remove seeds and slice diagonally about 1/2 inch thick. Set aside. In a...
1 lb Chicken breast, cooked 2 c Fresh spinach, chopped 2 c Chicken stock 1/2 c Fresh parsley, chopped 1 c Milk or half & half 2 ea Green onion, diced 12 ea Garlic cloves 1 ts Cayenne pepper 1 ts Salt 1/2 c Carrots, shredded 2 tb Cornstarch 1 c Cold water Place garlic in a bowl and microwave for 30 seconds. The skins should be easy to remove. Clean and reserve. In a stock pot, heat the chicken...
1/2 c Dried black beans 2 c Water 1 Bay leaf Light vegetable oil cooking Spray 1/2 c Broccoli -- Peel & Dice-stems 1/2 c Carrot -- cubed (1 medium carrot) 1 c Celery -- cubed (2 med stalks) 1 c Chopped onion -- (1 medium) 1 tb Dried thyme 1 tb Dried basil 1/2 c Dry white wine 8 oz Chicken breasts without Skin 4 tb Barbecue sauce -- (no oil Type) 1 c Chicken stock -- fat Skimmed 12 oz Eva...
© 2009 Kouz Cooking. All Rights Reserved. Member of the KouZ network : Recettes de cuisine - chili recipe - apple pie recipe - chicken soup recipe - pumpkin pie recipe - pasta fagioli recipe - pumpkin seeds recipe - guide michelin - top search