3 Egg 2/3 c Canned pumpkin 1 c Sugar 1 ts Baking soda 3/4 c Flour 1/2 ts Cinnamon
3 Beaten eggs 1/2 c Firmly packed brown sugar 1 tb Honey 1 ts Ground ginger 1 ts Cinnamon 1 9-inch deep-dish frozen pie Shell, thawed 1 cn (16 oz.) pumpkin 6 pk Envelopes low-calorie Sweetner 1 ts Nutmeg 1 1/2 c Nonfat milk Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk. Gradually stir in milk. Spoon mixture into pie shell and bake for 70-80 minu...
Crust---- 1 1/2 c Low-fat graham cracker Crumbs 1 tb Oil Filling---- 1/2 ga Fat-free frozen vanilla Yogurt -- softened 1 c Pumpkin, canned 1/2 c Brown sugar -- packed 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Nutmeg 1 tb Orange juice Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Pre...
16 oz Pumpkin, canned -- solid Pack 2 tb Flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1/2 ts Ground ginger 1 tb Butter or margarine -- Softened 1 c Sugar 1 c Milk 2 tb Maple syrup 2 Eggs 1 9 inch pie shell -- unbaked Whipped cream -- optional In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 42...
2 Eggs 1 cn (14oz/398mL) Pumpkin Puree 300 ml Condensed Milk, sweetened 1/2 c Brown Sugar, packed 1 ts Cinnamon 1/2 ts Salt 1/4 ts Cloves, ground 1/4 ts Ginger, ground 1/4 ts Nutmeg 1 9" (23cm) Pie Shell, Unbaked In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat...
9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) 2 Eggs 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 ts Salt Preheat oven to 425 degrees. In large mixer bowl,...
1 9" pie shell 1 "Small Sugar" pumpkin* 2 Eggs 1/2 c Brown sugar 8 oz Cream cheese 1/2 ts Cinnamon 1/4 ts Ginger 1/4 ts Cloves Ogden writes: "... this recipe makes a light fluffy pie that shows off the flavor of our Small Sugar pumpkins. " *This recipe should work with other pumpkins, however. Slice pumpkin in half and place halves face down on a pie sheet in a 350 F oven...
2 Eggs, slightly beaten 1 cn (16 oz) Libby's Solid Pack Pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 cn (13 fl oz) evaporated milk 1 9-inch unbaked pie shell 1>. Preheat oven to 425
2 c Pumpkin, cooked 4 ea Egg 1 c Sugar 1/2 ts Cinnamon 1 tb Cornstarch 1 c Whiskey 1/4 c Butter 1/3 c Cream 1 x *pastry Take a large pumpkin, wash, cut in half and place, cut side down, in pan in warm oven. Roast until soft, but not mushy. Scrape out the flesh of the pumpkin with a spoon or fork. Place into colander and let drain over night in a cool place. The next morning, put 2 cups of the pump...
1/2 ts Cinnamon 1/2 ts Allspice 3/4 ts Ginger 2 c Canned Carnation milk 2 c Canned pumpkin 2 x Eggs 1/2 ts Salt1 c Brown sugar, packed Blend 2 eggs with sugar. Add spices, pumpkin; blend well and add milk. Bake at 425 degrees 40 to 55 minutes, or til done. Makes 1 very large, deep 10" pie or 2-8" ones. Comments: This is a very old family recipe. DoloresMcCann, Hamilton OH Dolores McCann, Prodigy F...
2 Eggs 1/2 c Sugar 1/2 c Dark brown sugar, firmly -packed 1 tb Flour 1/2 ts Salt 1 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground ginger 1/4 ts Ground allspice 16 oz Can cooked pumpkin 14 oz Can evaporated milk 1 Baked 9-inch pastry shell -(in a non-metallic pie pan) 1. In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2. Pour pumpkin mixtu...
1 Envelope unflavored gelatin 3/4 c C and H Golden Brown Sugar -- firmly packed 1/2 ts Salt 1 ts Cinnamon 1/2 ts Allspice 1/4 ts Ginger 1/4 ts Nutmeg 3/4 c Milk 1 1/4 c Mashed pumpkin -- cooked or canned 3 Eggs; separated 1/4 c C and H Powdered Sugar 1 Baked 9" crumb crust -OR- pastry crust In a saucepan mix gelatin, brown sugar, salt and spices. Stir in milk, pumpkin and slightly beaten e...
1 (9-in) pie shell, unbaked 1 c Half-and-half 1/2 c Milk 3/4 c Dark brown sugar 1 ts Ground cloves 1 ts Cinnamon 3 lg Eggs 2 tb Cognac 1 1/2 c Pureed pumpkin, canned -=OR=- freshly cooked 1 tb Minced candied ginger PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the...
1 Pastry shell, 9" 1 1/2 c Pumpkin; canned 2 Eggs; beaten 1 c Low-fat milk; 3 tb Liquid cal-free sweetener * 2 tb Brown sugar; packed 1 ts Ground cinnamon; 1/2 ts Ground nutmeg; 1/2 ts Ground ginger; 1/4 ts Salt 1 pn Ground cloves; Light vanilla ice cream 7%bf * The most common liquid sweetener in Canada is SugarTwin. 3 tb. is the sweetness equivalent of 12 tb sugar or 3/4 cup. Prick pastr...
16 oz Pumpkin 12 oz Evaporated milk 2 tb Butter -=OR=- 2 tb -margarin 2 Egg 3/4 c Sugar 1/2 c Bisquick 2 1/2 ts Pumpkin pie spice 2 ts Vanilla Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn't hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie pl...
1/3 c Brown Sugar; Firmly Packed 1 tb Cornstarch 1/2 ts Cinnamon; Ground 1/4 ts Salt 1/3 c Water 2 tb Butter Or Regular Margarine 3 c Apple; Pared, Thinly Sliced 1 ea Egg; Lg 1/3 c Sugar; Granulated 3/4 c Pumpkin; Mashed, Canned 1/2 ts Cinnamon; Ground 1/4 ts Ginger; Ground 1/8 ts Clove; Ground 1/4 ts Salt 3/4 c Evaporated Milk 1 ea Unbaked 9-inch Pie Shell Combine the brown sugar, cornstarch,...
-Cheese layer..... 8 oz Softened cream cheese 1 Egg -Pie layer............... 1 1/2 c Canned pumpkin 2 Eggs 1 1/2 Pumpkin pie spice -Prepare pie shell but do -not bake. 2 tb Granulated sugar -replacement 1 ts Vanilla 1 c Evaporated milk 2 tb Granulated sugar -replacement For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl. Stir to mix well, spread in bott...
8 oz Cream Cheese; Softened, 1 Pk 3/4 c Brown Sugar; Firmly Packed 1 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/2 ts Salt 1/4 ts Cloves; Ground 3 ea Eggs; Lg 1 c Pumpkin; Mashed, Canned 1 c Milk 1 ts Vanilla 1 ea Unbaked 9-inch Pie Shell 1 c Dairy Sour Cream 2 tb Sugar Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mix...
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