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Cooking with Kouz cooking on android

Cooking with Kouz cooking on android

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Stuffing

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Chicken

Walnut chocolate rum balls

1 c Walnuts, ground or - finely chopped 2 c Grated "German's sweet" or - bittersweet chocolate 1 1/2 c Sifted confectioner's sugar 4 tb Rum Cocoa powder Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Sou...

Holiday rum balls

1 c Confectioners sugar 2 tb Cocoa 2 1/2 c Crushed vanilla wafers 1 c Finely chopped pecans 2 ts Vanilla 3 tb Light corn syrup 3 tb Rum 1/4 ts Almond extract 1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerat...

Honey-rum balls

2 c Vanilla wafer crumbs(7.5 oz) 1/2 c Rum 1/2 c Honey 1 lb Walnuts, ground Confectioners Sugar Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in airtight container for up to 6 weeks. Dust with sugar again before serving. Makes 5 dozen. Christmas 1980

Holiday rum balls #2

3 1/2 c Vanilla wafer crumbs 1 1/2 c Confectioners sugar, divided 1 c Finely chopped pecans 1/4 c Unsweetened cocoa 1/3 c Light or dark rum (I split -this with Amaretto) 1/3 c Karo Light Corn Syrup 1/3 c Fine chopped Maraschino -cherries Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup. (I like to use a fork at this point to help in stirri...

Chocolate bourbon or rum balls

-Natalie Canfield(sxnj32b) 1 Semisweet chocolate morsels -(6 oz) 1/2 c Bourbon 3 tb Light corn syrup 2 1/2 c Vanilla wafer crumbs 1/2 c Powdered sugar; sifted 1 c Pecans; finely chopped Powdered sugar Melt chocolate morsels in top of double boiler or in microwave. When smoothly melted, remove from heat and stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar and pecans. Mix well...

St louis' rum balls

1 3/4 c Fine vanilla wafer crumbs 1 c Finely ground nuts 1 c Powdered sugar 1/4 c Cocoa 3 tb Light corn syrup 1/4 c Light rum 1/3 c Powdered sugar for dredging 1/8 c Kahlua Place all but dredging sugar in a bowl and mix well. Roll into 1" balls and dredge in sugar. Keep in sealed container.

Cocoa rum balls

3 1/4 c Vanilla wafer crumbs -(12-oz. box wafers) 1 1/2 c Chopped nuts 3/4 c Powdered sugar 1/4 c HERSHEY'S Cocoa -OR European Style Cocoa 1/2 c Light rum* 3 tb Light corn syrup Powdered sugar In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop f...

Chocolate pecan rum balls

1 lb Pecans, shelled and ground 8 1/2 oz Chocolate wafers; crushed 1/2 c Dark rum 1/3 c Honey Powdered sugar Combine all ingredients, except powdered sugar, in a large bowl. Mix well. Chill for 20 minutes. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or giving, roll in powdered sugar. Makes 100 balls. ---

Kathy's rum balls

1 1/2 tb Lite Karo syrup, 1 cup -finely chopped pecans, 2 -tbs. powdered Ingredients: 1 cup vanilla wafer crumbs, 1 cup confectionery sugar, dutch cocoa, and 1/4 cup or more of rum, bourbon or amaretta Combine all ingredients. Using a teaspoon, measure out the dough and roll into balls. Roll in the confectionery sugar and put into a foil-lined tin. Very simple ... I usually make up 2-3 recipes' wo...

Rum balls ii

4 oz Chocolate, semi-sweet 1 tb Cream, whipping 2 tb Rum 1 1/3 c Sugar, icing (sifted) 3 oz Chocolate vermicelli -(or less) Over slow heat, melt the chocolate and stir in cream and rum. Beat in the icing sugar until mixture is fairly stiff. Roll into small balls and coat with the chocolate vermicelli. Place on a cookie sheet and refrigerate for several hours. NOTES: * Chocolate rum truffles -- M...

Rum balls (crs)

1 c Sugar; icing 3 ts Cocoa 1 c Nuts, finely chopped 1/2 c Corn syrup 1/4 c Rum, dark 3 c Graham wafer crumbs Combine Graham Wafers, icing sugar and nuts. Add syrup and rum and blend well. Shape into 1" balls. Let stand 1 hour, roll in icing sugar. Store in a tightly covered tin for 3 days beforing serving. Instead of icing sugar they can be dipped in egg and rolled into chocolate sprinkles. Sour...

Chocolate walnut rum balls

1 c Walnuts, ground or - finely chopped 2 c Grated "German's sweet" or - bittersweet chocolate 1 1/2 c Sifted confectioner's sugar 4 tb Rum Cocoa powder Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls and roll in cocoa to coat. This recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and S...

Divine date rum balls

1 c Butter or margarine (1/2 lbs - or 2 sticks) 1 c Sugar 1/4 ts Salt 1 (8 oz) box pitted dates, - chopped 1 1/2 c Pecans; chopped 2 c Rice Krispies cereal 1 1/2 tb Rum (or use 1 tsp. vanilla) Confectioners' sugar, opt'l Melt butter or margarine in a pan. Add sugar, salt and dates. Cook, stirring, until smooth and thick. Remove from heat and stir in nuts, Rice Krispies, and rum or vanilla. Stir wel...

Cherry no bake rum balls

2 1/2 lb Vanilla Wafer Crumbs 2 c Powdered Sugar 2 c Nuts, Finely Chopped 2 c Coconut 1/2 c Light Corn Syrup 1 c Dark Sweet Cherries, Well -Drained And Chopped 1 c Dark Rum (or 1 1/2 Tbls Rum -Extract) Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The...

Rum balls--jeanae behnke

1 c Crushed vanilla wafers 1 c Powdered sugar 1 c Chopped nuts 2 tb Cocoa 2 tb Light corn syrup 1/4 c Rum Combine first four ingredients. Add corn syrup and rum. Mix well. Shape into 1 inch calls. Roll in granulated sugar or chopped nuts. If preferred, 1/4 c heavy cream and 1 t rum extract may be substituted for the rum. Makes 3 dozen.

Rum flavored popcorn balls

2 qt Popped popcorn 2/3 c Sugar 1/2 c Water 2 1/2 tb Light corn syrup 1 ts Salt 1 tb Rum flavor 1/3 ts Vinegar Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from heat and quickly st...

Pina colada 2

1/4 c Crushed Ice 1 oz Light Rum; 2 T 1 oz Pineapple Juice; 2 T 1/2 oz Cream Of Coconut; 1 T Place all ingredients in blender container and blend on high speed until foamy, about 30 seconds. Garnish with fruit, if desired. Recipe By :

Night cap

2 oz Rum 1 ts Sugar 4 oz Warm milk 1 ds Cinnamon Pour brandy into a coffee mug. Add sugar and warm milk and stir. Sprinkle a dash of cinnamon on top. Recipe By : Joe Robertson

Kapok tree planter's punch

2 oz Orange juice 2 oz Pineapple 2 oz Lime juice -- sweetened 1 1/4 oz White rum 1 1/2 oz Amber rum 1 1/4 oz Myer's Jamaican rum 2 tb Grenadine -- divided 1 1/4 oz Myer's Jamaican rum Mix orange juice, pineapple juice, lime juice, white rum, amber rum, 1 1/4 oz. Jamaican rum, and 1 T grenadine; shake well. Pour into glass filled with ice. Add 1 T grenadine and top with 1 1/4 oz. Jamaican rum. So...

Mai tai

1 oz Rum 1 oz Dark rum 1 oz Creme de noyaux or orgeat Syrup 1/2 oz Triple sec 1 1/2 oz Sour mix, bottled 1 ds Rose's Lime Juice 1 ds Pineapple juice Cracked ice Ice cubes Fill a mixing glass with crushed ice. Add rum, creme de noyaux, triple sec, and sour mix. Shake well and strain into a collins glass filled with ice cubes. Top with a dash of Rose's lime juice and a dash of pineapple juice. Garni...

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