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Cooking with Kouz cooking on android

Cooking with Kouz cooking on android

Stuffing

Stuffing

Grilled Oysters

Recipe Grilled Oysters

Apple smoothie

Apple smoothie

Chicken

Chicken

Drop scones (bakestone recipes)

4 oz Self-raising flour 2 tb Granulated sugar 1 Egg, beaten 5 fl Milk* *Approximate. -- Sift the flour into a mizing bowl and mix in the sugar. Make a well in the center of the flour and drop in the egg. Stir in the milk gradually and mix to a creamy batter. The thicker the batter, the thicker the pancake will be. Heat the bakestone and grease lightly. Using a large spoon, drop the batter off it in rou...

Honey & cream scones (bakestone recipes)

6 oz Whole wheat flour 6 oz Plain flour 2 ts Bicarbonate of soda 1 ts Cream of tartar 1 oz Butter 5 fl Sour cream 4 oz Clear honey 1 Egg Milk for glazing Sift the flour, soda, and cream of tartar into a mixing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in...

Scones

2 c Flour 1/4 ts Salt 2 ts Sugar 1 c Milk 1/8 ts Baking soda 1 1/2 ts Baking powder 1 1/2 tb Shortening 1/2 c Currants Sift flour, baking powder, salt, and sugar. Cut in shortening with fingers. Add currants and soda to mix and stir into flour mixture with a fork. Turn out onto a floured board. Knead slightly and pat or roll into 1/2" thickness. Cut into triangles or circles. Bake these on an...

Apricot scones

1 1/2 c Flour 1 c Oat bran 2 tb Sugar 1 tb Baking powder 1/2 ts Salt 1/2 c Butter 1 Egg, lightly beaten 3 tb Milk 1 cn (17oz) apricot halves, Drained and chopped Preheat oven to 400F. Combine flour, oat bran, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Stir in egg, milk and apricots just until dough leaves sides of bowl. Divide dough in half; place on a l...

Cranberry scones

2 1/4 c Flour, all-purpose 1 Reserve 2 tablespoons 1/3 c Sugar, granulated 2 ts Sugar, granulated 2 tb Orange peel, grated 2 1/4 ts Baking powder, double-acting 1/2 ts Baking soda 1/2 c Margarine, reduce-cal 1 c Cranberries, coarse chopped 1/4 c Currants 1/2 c Buttermilk, skim 1 ts Extract, vanilla 1. Using a fork, in large bowl combine flour, sugar, orange peel, baking powder, and baking soda. Wi...

Scones 2

2 c Flour 3 tb Brown sugar 2 ts Baking powder 1/2 ts Baking soda 1/4 c Margarine or butter 8 oz Carton sour cream 1 Beaten egg yolk 1 Slightly beaten egg white 1. In a large mixing bowl, stir together flour, sugar, soda, salt and powder. Use only 1/2 tsp salt at this time. Using a pastry blender, cut in margarine or butter till mixture resembles coarse crumbs. Make a well in the center. 2. In a s...

Scotch scones

1 1/2 c Sifted all-purpose flour 1 tb Baking powder 3/4 ts Salt 1/4 c Sugar 1/3 c Shortening 1/2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/4 c Currants 2/3 c Milk Sift together flour, baking powder, salt and sugar into bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and currants. Add milk; stir only until dry ingredients are moistened. Turn out on lightly f...

Potato scones

1 lb Potatoes 1/2 ts Salt 1 c Wholewheat flour Cook the potatoes until tender. Peel them & mash them. This can be done ahead of time, or use leftover potatoes. Add the salt & flour to the potatoes & knead the mixture well. Roll it out thinly on a floured board & cut into rounds or triangles. Bake at 500F for 10 minutes, turning them after 5 minutes. Serve warm with golden syrup or jam.

Queen scones

2 1/4 c Wholewheat flour 2 ts Baking powder 1 pn Salt 3 tb Sugar 1/4 c Oil 1/2 c Raisins 1/2 c Medium or soft tofu 1/2 c Water Combine flour, baingp owder, salt & sugar in a bowl. Mix well. Stir in the oil & the raisins. Put the tofu & water in a food processor or a blender & blend well, until smooth. Pour into the dry mixture & stir until well combined. Turn out onto a floured b...

Cream scones

4 c Flour 1/2 c Sugar 8 ts Baking powder 2 Eggs, beaten 1 c Heavy cream 1 c Milk Milk for brushing tops Sugar for sprinkling Fat grams per serving: Approx. Cook Time: 15mn Combine flour, sugar, baking powder and salt. Stir In another bowl, beat eggs until frothy. Add to flour mixture along with cream and milk. Stir until a soft ball of dough is formed. Turn out on a lightly floured surface. Knead...

Scottish scones

1 c Unbleached a-p flour;* -*a-p=all-purpose flour 1 c Whole-wheat flour; 1 ts Baking powder; 1/2 ts Salt; 4 tb Whipped butter; -(not me!! not on your life) 1 c Buttermilk; 1/2 c Golden raisins; Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray. In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers. Add buttermilk and knead...

Strawberry scones

1 c Strawberries 2 1/2 c All-purpose flour(unsifted) 3 tb Sugar 2 ts Baking powder 1/4 ts Salt 6 tb Butter or margarine 2/3 c Milk Preheat oven to 425 degrees, cut strawberries into 1/2 inch pieces-set aside. In large bowl mix together flour, sugar, baking powder and salt. Add butter. With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs. Stir in reserved strawberries;...

Pumpkin scones

1 tb Butter 1/2 c Sugar 1 Egg 2 c Flour, self-raising 1 c Pumpkin, cooked -(cold), mashed 1/8 ts Salt Grease a scone tray or baking tray. Cream together the butter and sugar until light and fluffy. Add egg and beat well. Add pumpkin, flour and salt and fold in by hand. Knead lightly and cut into 1-inch squares. Place close together on the scone tray and bake at 425 degrees F. until well risen and...

Gingerbread scones

2 c Flour 3 tb Brown sugar 2 ts Baking powder 1 ts Ground ginger 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 c Butter 1 Beaten egg yolk 1/3 c Molasses 1/4 c Milk 1 Slightly beaten egg white Coarse sugar (optional) 1 Recipe Nutmeg Whipped Cream

Raisin scones

3 1/4 c All-purpose flour 4 ts Cream of tartar 2 ts Baking soda 1 ts Salt 6 tb (3/4 stick) well-chilled -butter or margarine 1 c Golden raisins 5 tb Sugar 1 c (about) milk Unsalted butter Strawberry jam Makes about 25 All purpose flour Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry b...

Lemon scones

4 c All-purpose flour sifted 3 -times with 2 Tbs Baking powder 1/4 c Sugar 1/4 ts Salt 3 tb Grated lemon peel 1/2 c (1 stick) unsalted butter, -cut into 1/2-inch Pieces 2 Eggs, room temperature, -beaten to blend 2/3 c Milk or buttermilk All-purpose flour (for -rolling) Whipping cream Makes 16 to 20 Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bo...

Breakfast scones

2 c Flour 2 Eggs, well beaten 3 ts Baking powder 2 tb Sugar 1 ts Salt 2 tb Butter or margarine -Cold water Sift flour, measure, and sift with baking powder, salt, and sugar. Rub in butter with tips of fingers or cut in with 2 spatulas. Add eggs and sufficient water to make a soft dough. Turn onto lightly floured board and pat into sheet 1 inch thick. Cut into rounds or squares. Fold over double and...

Swedish scones

-Diana Lewis-VGWN37A 1 pk Yeast 1 c Milk 3 Eggs 4 c Flour 5 tb Butter 1 ts Salt 1/2 c Sugar METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald milk, add butter, sugar and salt. When luke warm add to yeast. Add beaten eggs, then add 2 cups flour and beat thoroughly. add rest of flour gradually. Cover and place in ice box over night. Four hours before baking remove from fridge. Divide...

Teatime scones

2 c Flour, all purpose 1 tb Sugar 1/2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1/3 c Butter, chilled 1 ea Egg 1/2 c Buttermilk 1 ts Vanilla In large bowl, combine flour, sugar, baking powder, baking soda and salt. With a pastry blender or two knives cut in butter until mixture resembles coarse crumbs. In separate bowl, combine egg, buttermilk and vanilla. Using fork, stir into dry ingredient...

Currant scones

3 c All purpose flour 3 tb Sugar 1 ts Baking soda 1/2 ts Salt 6 tb (3/4 stick) chilled unsalted -butter, cut into pieces 1/3 c Dried currants 1 Egg, beaten to blend 3/4 c Plus 3 tablespoons (about) -buttermilk 1 tb Milk Butter or whipped cream Assorted jams Preheat oven to 425 B0F. Lightly flour large baking sheet. Mix 3 cups flour, sugar, baking soda and salt in large bowl. Add butter and rub i...

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